Food preservation the way my grandmother did it........... without chemical preservatives with unpronounceable names. Learn these skills in small groups that will come together over time and as interest is expressed and demonstrators are discovered.
Latest Activity: Feb 18, 2015
This is your advance notice of the upcoming 2nd annual Harvest Abundance Circle on Sunday November 9th, 2-5pm, potluck to follow.So start pickling, drying, preserving, etc. all the incredible…Continue
Started by Erin Harper Sep 24, 2014.
Cheese making is one of the oldest food preservation techniques, practiced for at least 5,000 years. Certain cheeses can be stored for a year or more at room temperature, and many others can be…Continue
Started by Jan Steinman Jul 8, 2013.
After tasting last years perry (hard pear cider), a neighbour said, "You need to have a workshop on this!" So we set one up.Depending on when the fruit ripens, you may be involved with picking,…Continue
Started by Jan Steinman Sep 17, 2011.